BIRD SANCTUARY

I came into the possession of not ten, but twenty lbs of possibly the most delicious blueberries I've tasted. We have been eating them by the handful, but they are starting to age, so this recipe for a cornmeal-crust blueberry tart was an easy and satisfying way to bake up a pound. Cut the sugar in the filling by half and subbed applesauce in for the butter because I'm a cheapskate. Still came out well, just a bit more puffy than if I'd made the crust as written. I'd post a picture but I'm too sleepy to find image hosting, I'll get into it tomorrow.

https://www.alisoneroman.com/recipes/bl ... nmeal-tart

Corn on the cob and feta mint onion garlicky turkey meatballs for dinner with that for dessert, summer rules.

fwiw you can post images here as attachments as well

i have some blues barrys in my fridge that i n eed to do something to, might need more to do this but it looks good, so i kinda want to give this a shot. i might use shortening for some of the butter because i have a lot of shortening

noob question, it say for the filling to toss the blueberries, but the picture looks like it's a cream of sorts. won't i need to like, smash them up first or something?

decided to make this and it was pretty good, thank you for sharing the recipe