it's chili time
Posted: Fri Jul 12, 2024 6:41 pm
well, it's chili cooking time. it'll be chili eating time later tonight after this simmers for a while. here are some photos with descriptions:
and until i serve it, it's vegan! once i do i'll be adding cheddar and cream cheese to the serving bowls
i wish i had some other chilis to add and reduced the chili seasoning mix i used but it will still be good i think!
also i had to recreate this post after my first one i fucked up, hopefully i got the image order and descriptions right this time.
- photo of a pot containing two poblano, one jalapeno, and two arbol chilis, a la rogue red pepper, half a sweet onion, a carrot, five sweet grape tomatoes, and half a head of garlic. the pan is just started to get a glaze from cooking
- veggies for chili pre blend.jpg (811.11 KiB) Viewed 2785 times
- after the pan reached a deep gold glaze, i deglazed it with a cup of veggie broth, then used an immersion blender on the mix. then, i added five tablespoons of mccormick chili seasoning
- chili blended veggies.jpg (1.48 MiB) Viewed 2785 times
- i then added a 28 oz can of crushed tomatoes (i normally use diced but i didn't have any on hand), a diced sweet onion, and a 14 oz can each of corn, black beans, red beans, and dark red kidney beans. it's now on a low simmer on my stove
- chili with beans.jpg (1.46 MiB) Viewed 2785 times
i wish i had some other chilis to add and reduced the chili seasoning mix i used but it will still be good i think!
also i had to recreate this post after my first one i fucked up, hopefully i got the image order and descriptions right this time.